Agro Products
1121 White Sella Basmati Rice
1121 White Sella Basmati Rice is one of the most premium varieties of basmati, known for its extra-long grain length, excellent elongation after cooking, and non-sticky texture. It is processed through a parboiling method (sella) that strengthens the grain, giving it a pearly white appearance and making it less prone to breakage. This variety is highly preferred for dishes like biryani and pulao, as it delivers a rich aroma, fluffy texture, and consistent quality, making it ideal for both domestic consumption and international export markets.
1121 Golden Sella Basmati Rice
1121 Golden Sella Basmati Rice undergoes a special parboiling process that gives the grains a distinctive golden hue and enhances their nutritional value. This process also improves the rice’s firmness, allowing it to remain separate and fluffy after cooking. Known for its long grain structure, appealing color, and rich taste, it is widely used in traditional and commercial cooking, especially in large-scale catering and food service industries. Its durability, extended shelf life, and excellent cooking performance make it a preferred choice among global buyers.
1509 Basmati Rice
1509 Basmati Rice is a newer, high-yielding basmati variety that combines affordability with superior quality. It features long, slender grains that cook quickly and expand well, offering a soft texture and pleasant aroma. Compared to traditional basmati types, 1509 matures faster, making it more cost-effective while still maintaining the essential characteristics of basmati rice. It is widely used for everyday meals as well as in restaurants due to its consistent cooking quality, versatility, and competitive pricing in the international market.
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